FPO Mark Certification
Ensure Safety & Quality for Your Fruit Products
Tax Pal Solutions provides comprehensive FPO Mark Certification support for food manufacturers, helping them meet FSSAI standards, streamline documentation, and gain consumer trust.
Why Choose Our FPO Certification Services
- Complete assistance with application filing and compliance
- Guidance on FPO & FSSAI norms for all fruit-based products
- Renewal support and ongoing regulatory guidance
- Trusted by hundreds of food brands across India
What is the FPO Mark?
The FPO (Fruit Products Order) Mark ensures that processed fruit and vegetable products comply with quality, safety, and hygiene standards. Introduced in 1955, it is now integrated into the FSSAI licensing process. Only certified products can display the FPO mark, guaranteeing safety and reliability for consumers.
Types of FPO Certification
| Product Category |
Description |
| Fruit-Based Products |
Jams, jellies, squashes, concentrates; ensures hygienic production and quality control. |
| Vegetable-Based Products |
Pickles, sauces, canned vegetables; verifies authenticity and safety. |
| Beverages |
Fruit juices, syrups, and cordials; confirms clean manufacturing and consumption safety. |
| Canned & Frozen Products |
Frozen fruits, vegetables, and pulps; ensures hygienic storage and processing. |
| Dehydrated & Dried Products |
Dried fruits, powders; validates safe drying processes. |
| Edible Fats |
Oils, ghee, butter used in processed foods; ensures quality and hygiene compliance. |
Benefits of FPO Mark Certification
| Benefits |
Details |
| Consumer Trust |
Products with FPO mark are recognized as safe and reliable. |
| Legal Compliance |
Mandatory under FSSAI for certain processed fruit products. |
| Quality Assurance |
Reduces risk of contamination and ensures product safety. |
| Market Access |
Enables sale across India and in export markets. |
| Brand Value |
Enhances credibility and differentiates your product. |
| Export Opportunities |
Facilitates compliance with international food safety standards. |
Eligibility Criteria
Businesses eligible for FPO Mark Certification include:
- Manufacturers: Large factories, small businesses, and home-based producers
- Food Storage Units: Warehouses storing processed fruits and vegetables
- Importers & Exporters: Companies trading fruit/vegetable products domestically or internationally
- Online Food Operators: E-commerce platforms selling processed fruit and vegetable products
- Distributors & Wholesalers: Businesses distributing certified products to retailers
Key Requirements:
- Registered business with valid FSSAI license
- Manufacturing unit with hygiene and safety standards
- Proper documentation of production and products
Documents Required
| Document |
Purpose |
| Application Form |
Provides business and product information. |
| Business Registration Certificate |
Legal proof of company registration. |
| FSSAI License |
Confirms adherence to food safety rules. |
| PAN & GST Registration |
Validates tax compliance and recognition. |
| Manufacturing Process Details |
Description of equipment and methods used. |
| Product Details |
Ingredients, recipes, and specifications. |
| Lab Test Reports |
Certification of product safety and quality. |
| Quality Control Plan |
Plan for monitoring production and safety. |
| Facility Layout |
Factory blueprint for inspection. |
| Employee Health Certificates |
Confirms staff are fit for food handling. |
| Trademark Registration (Optional) |
Proof of brand ownership. |
| Bank Details |
For fee and payment verification. |
| Pollution Certificate / NOC |
Environmental compliance if applicable. |
| Affidavits & Demand Draft |
Legal declaration and fee receipt. |
Application Process
- Check Eligibility: Ensure FSSAI license and hygienic production.
- Prepare Documents: Gather all necessary paperwork for submission.
- Online Registration: Create an FSSAI account and log in.
- Fill Application Form: Enter details about the business and products.
- Submit & Pay Fees: Complete online submission with payment receipt.
- Inspection: FSSAI officials inspect production facility.
- Lab Testing: NABL-accredited labs test product samples.
- Certificate Issuance: Upon approval, the FPO mark certificate is granted.
Fees for FPO Mark Certification
| Fee Type |
Typical Cost |
| Application Fee |
₹1,000 (Demand Draft) |
| Lab Testing Charges |
Varies based on product quantity and type |
| Consultant Fees |
Optional, depends on service provider |
Timeline
| Stage |
Duration |
| Document Preparation |
1–2 weeks |
| Application Review |
1–2 weeks |
| Inspection & Lab Testing |
2–4 weeks |
| Certificate Issuance |
1–2 weeks |
| Total Time |
1–2 months (average) |
Compliance After Certification
- Maintain hygiene standards in the facility
- Regularly conduct quality checks and testing
- Train staff in food safety practices
- Keep detailed records of production and ingredients
- Allow inspections by FSSAI officials
- Renew certification timely and update labels if products change
