FSSAI State License

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FSSAI State License

Ensure your medium-sized food business is fully compliant with state-level food safety regulations through Tax Pal Solutions. Get expert guidance, fast approvals, and reliable support for your FSSAI State License.

What is FSSAI State License?

The FSSAI State License is a mandatory food safety permit for medium-sized Food Business Operators (FBOs) operating within a single state in India.

Key Highlights:

  • Annual turnover: ₹12 lakh – ₹20 crore
  • Valid for single-state operations
  • Ensures adherence to the Food Safety and Standards Act, 2006
  • Issued by State Licensing Authorities

Who Needs an FSSAI State License?

  • Manufacturers & Processors – Medium-scale units
  • Storage Units – Excluding large cold storage
  • Wholesalers, Retailers, Distributors – Operating within the state
  • Food Service Establishments – Restaurants, hotels (≤4 stars), caterers, canteens
  • Transporters – Up to 100 vehicles
  • Relabellers & Repackers – Food handling within the state

FSSAI License Comparison

License Type Annual Turnover Business Scope Example
 Basic Registration Up to ₹12 Lakh Small/local food businesses Street food carts, home bakers
 State License ₹12 Lakh – ₹20 Cr Medium businesses within a state Popular city restaurants, regional snack manufacturers
 Central License Above ₹20 Cr Large, multi-state & export businesses Nationwide biscuit brands, large food importers

Benefits of FSSAI State License

  • Legal Compliance – Operate safely and avoid penalties
  • Enhanced Credibility – Build customer and supplier trust
  • Market Expansion – Easier state-level partnerships
  • Brand Reputation – Reliable, quality-assured business image
  • Improved Practices – Better hygiene and operational standards
  • Access to Government Schemes – PM-FME, FoSTaC, Startup India, Horticulture Board grants

Eligibility Criteria

Criteria Requirement
Annual Turnover ₹12 Lakh – ₹20 Cr
Manufacturing/Processing 1–2 MT/day (general food), 501–50,000 L/day (milk), ≤500 kg/day (meat)
Storage Units Up to 10,000 MT capacity
Food Service Hotels ≤4 stars, restaurants, caterers, canteens
Transporters ≤100 vehicles within state
Relabellers/Repackers Handling food products within the state

Documents Required

For All Businesses:

  • Identity & address proofs of proprietors/partners/directors (Aadhaar, PAN, Voter ID)
  • Recent photos of proprietors/authorized signatories
  • Business address proof (rent/sale deed/utility bill)
  • NOC from landlord (if rented)
  • Declaration form confirming FSSAI compliance
  • Certificate of Incorporation / Partnership Deed / Trust Deed
  • GST Certificate (if applicable)
  • Trade license / Shop & Establishment Certificate

For Manufacturing Units:

  • Layout plan of processing unit
  • List of machinery and equipment
  • Raw material details
  • Water analysis report
  • Milk/meat sourcing details
  • Pest control certificate
  • Recall plan (high-risk food)

For Transporters/Relabellers:

  • Vehicle list with registration numbers
  • Agreements with original manufacturers (if applicable)

How to Apply Online via FoSCoS

  1. Visit FoSCoS Portal → Click “Apply for License/Registration”
  2. Select your state → Choose State License
  3. Fill Form B accurately: business name, address, turnover, food categories, authorized person
  4. Upload all documents in PDF/JPEG/PNG (max 2–5 MB)
  5. Pay application fee online
  6. Track status via application reference number
  7. Download FSSAI State License Certificate upon approval

FSSAI State License Fees

Business Type Annual Fee (₹)
Manufacturer (1–2 MT/day or 10,001–50,000 L milk/day) 5,000
Manufacturer (101 kg–1 MT/day or 501–10,000 L milk/day) 3,000
Hotels (3–4 star) 5,000
Restaurants/Caterers/Food Service 2,000
Wholesalers, Retailers, Distributors, Transporters, Storage ≤10,000 MT 2,000

Note: Multiply by validity (1–5 years).

Validity & Renewal

  • Validity: 1–5 years
  • Renewal window: 120 days before expiry
  • Late fee: ₹100/day if within 90 days of expiry
  • Submit updated documents and existing license details

Common Mistakes to Avoid

  1. Wrong license type selection
  2. Incomplete Form B
  3. Missing or unclear documents
  4. Incorrect business details
  5. Unclear layout plans or product categories
  6. Late renewal
  7. Payment errors

Penalties for Non-Compliance

  • Operating without license: Up to ₹5 lakh fine &/or 6 months jail
  • Selling substandard food: Up to ₹5 lakh fine
  • Misleading advertisements: Up to ₹10 lakh fine
  • Unsafe food: Fine/imprisonment based on injury/death
  • Hindering FSO: Up to ₹1 lakh fine &/or 3 months jail
  • Business closure for repeated violations
  • Reputational damage & customer trust loss

FSSAI State License Certificate

Contains:

  • License number
  • Validity period
  • Business name & address
  • Permitted food categories

Benefits:

  • Legal proof of compliance
  • Display at premises
  • Use on labels and marketing materials

Modification of License

  • Login to FoSCoS → Navigate to Modification
  • Update details: address, food categories, contact info, partners
  • Upload supporting documents
  • Pay nominal modification fee